FAIL
Risk 1 (High)
MONTGOMERY PLACE Fails Health Inspection - Chicago Long term care
March 28, 2025
Canvass
License #2204614
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR IN THE DRY STORAGE ROOM, THE UTILITY CLOSET, THE APRON/TOWEL CLOSET, IN THE KITCHEN AREA BY COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK, ON THE BOTTOM BACK AREA OF THE TWO DOOR PREP COOLER AND ON A GLASS STORAGE RACK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN COOKING EQUIPMENT EXTERIOR SURFACES AND BOTTOM OF FRYER WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT PREP TABLE AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER AT THE HANDSINK IN THE KITCHEN NEAR THE ICE CREAM FREEZER; MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER AT THE HANDSINK IN THE KITCHEN NEAR THE ICE CREAM FREEZER; MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection