MONTGOMERY PLACE Fails Health Inspection - Chicago Long term care

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #1386017 3/16/15 #13 STILL FINDING EVIDENCE OF LIVE ROACH ACTIVITY IN CRACKS AND CREVICES OF STEAM TABLE,PREP TABLES,PREP COOLERS ON PREP SERVING LINE,GAPS IN WALL BASES .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/17/15. NO CITATION ISSUED.

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST COVER SILVER WARE SETTINGS ON DINING ROOM TABLES.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FRYERS,KETTLE,OVENS,HOT HOLDING UNITS,DISH RACK CARTS,GRILL TABLES,CUTTING BOARDS,DISH RACKS,FRYERS,BREAD RACKS,ROLLING CARTS,ALL SHELVING UNITS INCLUDING IN WALK IN COOLERS,PREP TABLES,CAN OPENER,UNDERSIDES OF ALL EQUIPMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND MOP SINK CLOSET.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL ACCESS PANEL BEHIND ICE MACHINE,BROKEN AND DAMAGED WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS AND MUST GROUT THE SAME.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.,HOLE IN WALL UNDER HAND SINK IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREA,LIGHT SHIELDS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.