MONTESSORI ACADEMY OF CHICAGO I, LLC Fails Health Inspection - Chicago Daycare above and under 2 years

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. Unlabeled bottles and mislabeled chemicals were found in several classrooms. Squirt bottles labeled Quaternary Ammonia had orange based cleaner inside. Vinegar bottles relabeled glass cleaner and again relabeled orange cleaner found. The chemical company was changed recently and management was counseled to evaluate which chemicals were needed and to control who has access to them. Label all bottles in use correctly with said contents. Store all cleaning supplies away from food and single use food staws, cups and plates.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The interior of the Saturn room refrigerator is stuffed full of items and needs to be reorganized and maintained.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The interior of the Saturn room refrigerator is stuffed full of items and needs to be reorganized and maintained.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.