MONTESSORI ACADEMY OF CHICAGO, 1, LLC Passes Health Inspection - Chicago Children's services facility

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOT USING FOOD GRADE BAGS FOR FOOD STORAGE, INSTRUCTED TO PROVIDE, NO SPLASH GUARD AT EXPOSED HAND SINK IN KITCHEN PREP AREA NEXT TO COUNTER TABLE, INSTRUCTED TO PROVIDE,

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE GROUND AREA BY GARBAGE CONTAINER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BY KITCHEN ENTRY AREA IN POOR REPAIR, CHIPPING PAINT, INSTRUCTED TO REPAIR,

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FIRST, SECOND AND THIRD FLOOR AREAS: LOW WATER PRESSURE AT HAND SINKS IN BATHROOMS ON 1ST AND 3RD FLOORS AND 2 COMPARTMENT SINKS AT PREP AREA KITCHEN ON 3RD FLOOR, MIXING VALVE NEEDS ADJUSTED IN BATHROOMS AND CLASSROOMS ON 3RD FL, LOW HOT WATER PRESSURE IN TEACHERS BATHROOM ON 3RD FLOOR, FAUCET TO GIRLS BATHROOM ON 2ND FLOOR NOT STAYING ON LONG ENOUGH TO WASH HANDS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FIRST, SECOND AND THIRD FLOOR AREAS: LOW WATER PRESSURE AT HAND SINKS IN BATHROOMS ON 1ST AND 3RD FLOORS AND 2 COMPARTMENT SINKS AT PREP AREA KITCHEN ON 3RD FLOOR, MIXING VALVE NEEDS ADJUSTED IN BATHROOMS AND CLASSROOMS ON 3RD FL, LOW HOT WATER PRESSURE IN TEACHERS BATHROOM ON 3RD FLOOR, FAUCET TO GIRLS BATHROOM ON 2ND FLOOR NOT STAYING ON LONG ENOUGH TO WASH HANDS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.