PASS
Risk 1 (High)
MONTESSORI ACADEMY & ASSOC., INC. Passes Health Inspection - Chicago Daycare above and under 2 years
MONTESSORI ACADEMY & ASSOC., INC.
11019-11025 S HALSTED ST, CHICAGO 60628
Daycare Above and Under 2 Years
June 26, 2012
Canvass
License #1247665
6
Total Violations
1
Critical
2
Major
3
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on June 26, 2012. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREAS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THRESHOLD UNDER EAST DOORS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL BRICK WALLS IN DRY STORAGE AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN INFANT AND CLASSROOM AREAS. SEAL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. REPLACE ALL MISSING AND STAINED CEILING TILES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED AND STAINED LIGHT SHIELDS IN CLASSROOM AREAS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KITCHEN EXPOSED SINK LOCATED IN CORNER BETWEEN 3-COMP SINK AND STOVE. CURRENTLY REACHING OVER 3-COMP SINK OR STOVE TO WASH HANDS. INSTRUCTED MANAGER TO MOVE EXPOSED SINK TO AN ACCESSIBLE AREA IN KITCHEN FOR PROPER HAND WASHING. REPAIR LEAK UNDER KITCHEN EXPOSED SINK. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMP SINK. REMOVE PLUMBERS PUTTY AND WELD DIVIDERS INSIDE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KITCHEN EXPOSED SINK LOCATED IN CORNER BETWEEN 3-COMP SINK AND STOVE. CURRENTLY REACHING OVER 3-COMP SINK OR STOVE TO WASH HANDS. INSTRUCTED MANAGER TO MOVE EXPOSED SINK TO AN ACCESSIBLE AREA IN KITCHEN FOR PROPER HAND WASHING. REPAIR LEAK UNDER KITCHEN EXPOSED SINK. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMP SINK. REMOVE PLUMBERS PUTTY AND WELD DIVIDERS INSIDE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection