MONTCLARE SENIOR RESIDENCES Fails Health Inspection - Chicago Golden diner

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED EXCESS FOOD DEBRIS ON THE MEAT SLICER IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD FLIES, AND ROACHES ON THE WINDOW SILL AND BY THE KITCHEN VENTILATION HOOD IN THE PREP AREAS. MUST REMOVE, CLEAN AREAS, AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE DOORS TO THE COURTYARD AREA WITH A 1/4" GAP ALONG THE CENTER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111(E):OBSERVED THE PEST CONTROL LOG BOOK ON SITE MISSING INFORMATION. MUST PROVIDE. Every retail food establishment required to be licensed under chapter 4-8 of the Municipal Code of Chicago shall maintain a Pest Control Log Book on its premises containing the following pest control information: (1) A record of all visits to the retail food establishment by any pest control company describing all pest control-related activities conducted, including inspections and applications of pesticides or other methods to control pests; (a) All retail food establishments shall contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. (2) The log book record shall include a copy of the service ticket that sets forth the pest control company?s Illinois Department of Health license number, and the following: (a) Written verification (i.e. signature and certification number) of the certified technician responsible for using pesticides, or overseeing the use of pesticides by non-certified personnel; (b) Date of application; (c) Specify the targeted pest; and (d) Pesticide use recorded in the following manner: (i) Brand or common name (ii) USEPA Registration Number (iii) Percent active ingredient in the finished product (iv) An estimate of the amount of finished product used (3) A record of all locations of all applications of pesticides, trap and monitoring stations placed or monitored during the inspection; and (4) A record of any recommended corrective action needed to eliminate the condition, such as housekeeping deficiencies, pest harborages, or structural deficiencies. (5) All information in the log book shall be kept for a period of twelve (12) months. PRIORITY FOUNDATION VIOLATION#: 7-38-020(C). NO CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED THE KITCHEN VENTILATION HOOD IN POOR REPAIR WITH TAPE ON THE FILTER. MUST REPAIR AND MAINTAIN. OBSERVED THE DISH WASHING MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN. (THE DISH MACHINE IS NOT USED AT THIS TIME, BUT FACILITY INTENDS ON MAINTAINING IT FOR POTENTIAL FUTURE USE).

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED EXCESSIVE ICE BUILDUP IN THE FREEZER. MUST REMOVE ICE, CLEAN, AND MAINTAIN. OBSERVED DUST BUILDUP ON THE PREP TABLE TOP SHELVES. MUST DETAIL CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(C): OBSERVED A SLIGHT LEAK COMING FROM THE MOP SINK. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15: OBSERVED THE DUMPERS IN THE GARBAGE AREA OVERFLOWING FROM THE TOP AND SIDES OF THE DUMPSTER. MUST REMOVE ANY EXCESS TRASH TO PROVIDE TIGHT FITTING LIDS ON THE DUMPSTERS AT ALL TIMES. OR PROVIDE ADDITIONAL RECEPTACLES FOR TRASH DISPOSAL. PRIORITY FOUNDATION VIOLATION#: 7-38-020(b). NO CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15: OBSERVED THE DUMPERS IN THE GARBAGE AREA OVERFLOWING FROM THE TOP AND SIDES OF THE DUMPSTER. MUST REMOVE ANY EXCESS TRASH TO PROVIDE TIGHT FITTING LIDS ON THE DUMPSTERS AT ALL TIMES. OR PROVIDE ADDITIONAL RECEPTACLES FOR TRASH DISPOSAL. PRIORITY FOUNDATION VIOLATION#: 7-38-020(b). NO CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.