⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

MONICA'S PIZZA Passes Health Inspection - Chicago Restaurant

MONICA'S PIZZA 6446-6448 S PULASKI RD, CHICAGO 60629 Restaurant
November 17, 2017 Canvass License #2522031
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED BETWEEN TWO PICES OF WOOD AT THE STORAGE SHELF BRACE, INSTRUCTED NOT TO STORE BETWEEN THE WOOD, PROVIDE KNIFE RACK.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE KNIFE NOT CLEAN BETWEEN THE TWO PIECES OF WOOD AT THE STORAGE SHELF, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INSIDE THE FRYER DOORS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE KNIFE NOT CLEAN BETWEEN THE TWO PIECES OF WOOD AT THE STORAGE SHELF, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INSIDE THE FRYER DOORS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections