PASS
Risk 1 (High)
MONARCH CATERING COMPANY Passes Health Inspection - Chicago School
July 16, 2024
License
License #2977728
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED HAND WASHING SINKS IN THE GIRL'S BATHROOM ON THE 5TH FLOOR RUNNING LESS THAN 15 SECS. INSTRUCTED TO REPAIR SO THAT SINKS RUNS FOR AT LEAST 15 SECONDS FOR PROPER HANDWASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection