PASS W/ CONDITIONS
Risk 3 (Low)
MONAMI GAS INC Gets Conditional Pass on Health Inspection - Chicago Grocery store
December 24, 2015
Canvass
License #1444727
2
Total Violations
1
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 24, 2015. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN BOTH WASHROOMS. THE HOT WATER TEMPERATURE WAS AT 63-70F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT BOTH HANDWASHING SINKS ABOVE 85F AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN BOTH WASHROOMS. THE HOT WATER TEMPERATURE WAS AT 63-70F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT BOTH HANDWASHING SINKS ABOVE 85F AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection