PASS W/ CONDITIONS
Risk 2 (Medium)
MOLLY'S CUPCAKES Gets Conditional Pass on Health Inspection - Chicago Bakery
October 8, 2026
License
License #3095770
2
Total Violations
1
Major
1
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on October 8, 2026. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP REFRIGERATION UNIT NOT MEETING A MINIMUM OF 41F TEMPERATURE. UNIT IS TAGGED UNTIL IT IS REPAIRED AND HOLDING A TEMPERATURE OF 41F AND BELOW. NO FOOD HELD IN UNIT DURING TIME OF INSPECTION. UNIT TAGGED. CURRENT TEMP IS HOLDING AT 71F PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP REFRIGERATION UNIT NOT MEETING A MINIMUM OF 41F TEMPERATURE. UNIT IS TAGGED UNTIL IT IS REPAIRED AND HOLDING A TEMPERATURE OF 41F AND BELOW. NO FOOD HELD IN UNIT DURING TIME OF INSPECTION. UNIT TAGGED. CURRENT TEMP IS HOLDING AT 71F PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection