FAIL
Risk 1 (High)
MOLLISON ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
MOLLISON ELEMENTARY SCHOOL
(AKA: IRVIN E. MOLLISON ELEMENTARY SCHOOL)
4415 S DR MARTIN LUTHER KING JR DR, CHICAGO 60653
School
March 20, 2013
Canvass
License #26251
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN FACULTY STAFF WASHROOM TO PROPERLY WASH HANDS. MUST PROVIDE ADEQUATE HOT WATER AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HANDWASHING NOT PROPERLY MAINTAINED
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR NOT CORRECTED FROM REPORT #670944 INSP#221 2/29/12: #38 MUST REPAIR LOW HOT WATER PRESSURE AT WASHBOWL IN KITCHEN STAFF WASHROOM. INSTRUCTED TO HAVE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR NOT CORRECTED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR NOT CORRECTED FROM REPORT #670944 INSP#221 2/29/12: #38 MUST REPAIR LOW HOT WATER PRESSURE AT WASHBOWL IN KITCHEN STAFF WASHROOM. INSTRUCTED TO HAVE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR NOT CORRECTED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection