MOLLISON ELEMENTARY SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR AND OR REPLACE WORN WOODEN SHELVES IN DRY STORAGE ROOM ON 1ST. FLOOR. DEFROST MILK COOLER IN FACULTY LOUNGE AND DINING ROOM. REMOVE MILK CRATES BEING USED TO STORE ITEMS IN DRY STORAGE ROOM AND WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASE AT WINDOWS IN FACULTY LOUNGE AND DINING ROOM. PROVIDE FLOOR TILES FOR MISSING SECTIONS IN DRY FOOD STORAGE ROOM ON 1ST. FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE STAINS AT CEILIING ABOVE PREP AREA IN KITCHEN, CLEAN CEILING VENTS IN KITCHEN, HALLWAYS, AND TOILET ROOMS TO REMOVE DUST BUILDUP. REPAIR BASEBOARD AT WALL ACROSS FROM BOYS AND GIRLS TOILET ROOMS NEAR KITCHEN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHTING IN STORAGE CLOSET IN KINDERGARTEN ROOM. REPLACE LIGHT BULBS IN KITCHEN BY THREE COMPARTMENT SINK.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHTING IN STORAGE CLOSET IN KINDERGARTEN ROOM. REPLACE LIGHT BULBS IN KITCHEN BY THREE COMPARTMENT SINK.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.