PASS W/ CONDITIONS
Risk 1 (High)
MOLADE' CHILD DEVELOPMENT CENTER Gets Conditional Pass on Health Inspection - Chicago Children's services facility
February 7, 2025
License
License #2216860
6
Total Violations
2
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING HOT WATER AT THE SINGLE HANDWASHING WASH BOWL SINKS IN THE STAFF WASHROOM AT 87.4F, THE GRASSHOPPER CLASSROOM AT 88.3F AND THE CATERPILLAR ROOM AT 95.5F. INSTRUCTED THE HOT WATER AT ALL HANDWASHING SINKS MUST BE AT A MINIMUM TEMPERATURE OF 100.0F. MANAGER CALLED MANINTENECE WHO MADE AN ADJUSTMENT AND THE WATER TEMPERATURE HAS BEEN CORRECTED TO 105.0F AT THE STAFF WASHRROM, 103.2F AND 104.5 F AT THE GRASSHOPPER AND CATERPILLAR CLASSROOMS RESPECTIVELY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE TREEHOPPER AND BUTTERFLY CLASSROOMS AND NO HANDWASHING SIGNAGE IN THE STAFF WASHROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON CONDIMENT CONTAINERS INSIDE THE 2-DOOR REFRIGERATOR. INSTRUCTED TO LABEL PROPERLY.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE WASTE DUMPSTER WITH GARBAGE/TRASH BAGS ON TOP OF THE DUMPSTER LIDS AND THE SURROUNDING AREA LITTERED WITH GARBAGE ON THE GROUND ALONG WITH TRASH BAGS INSIDE AN OLD WOODEN BABY BED. MANAGER CLEANED UP THE DUMPSTER AREA AND THE LIDS ARE TIGHTLY CLOSED ON THE WASTE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILE MISSING IN THE BUSY BEES WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILE MISSING IN THE BUSY BEES WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection