MOLADE' CHILD DEVELOPMENT CENTER Fails Health Inspection - Chicago Children's services facility

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE WHILE TCS FOODS WERE PREPARED/STORED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT 70.5F AT WASH BOWL SINK IN THE TREE HOPPERS CLASSROOM BATHROOM, TREE HOPPERS CLASSROOM ONE COMPARTMENT SINK AT 70.2F, LIGHTING BUGS CLASSROOM BATHROOM WASH BOWL SINK AT 71.1F, THE LIGHTING BUGS CLASSROOM ONE COMPARTMENT SINK AT 70.0F AND THE BUSY BEE CLASSROOM BATHROOM WASH BOWL SINK AT 71.1 AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT WASH BOWL SINK IN THE BUTTERFLIES CLASSROOM BATHROOM AT 88.2F AND AT THE ONE COMPARTMENT SINK#1 AT 66.5F IN BETWEEN THE BUTTERFLIES AND CATERPILLARS CLASSROOMS. CORRECTED ON SITE DURING INSPECTION AND WATER TEMPERATURES AT 110.2F AND 97.5F, RESPECTIVELY.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

This violation was corrected during the inspection.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINS AND/OR GAPS IN THE CEILING TILES IN THE BUNNY RABBIT, GRASSHOPPER, AND CATTERPILLAR CLASSROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINS AND/OR GAPS IN THE CEILING TILES IN THE BUNNY RABBIT, GRASSHOPPER, AND CATTERPILLAR CLASSROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.