FAIL
Risk 1 (High)
MOLADE' CHILD DEVELOPMENT CENTER Fails Health Inspection - Chicago Children's services facility
August 20, 2014
Complaint
License #2216860
11
Total Violations
4
Critical
3
Major
4
Minor
Violations Cited by Chicago Health Inspector
11
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDSINK AND 2- COMPARTMENT SINK IN PREP AREA UPON ARRIVAL.HOT RUNNING WATER WAS RESTORED AT SINKS AT 11:30 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.(CRITICAL 7-38-030)
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON BOOK SHELF IN PARENT ROOM,ON LOWER SHELF OF ART TABLE IN GRASSHOPPER ROOM,MDF AND ELECTRICAL ROOM IN BETWEEN CLUTTER AND UNDER SHELVING UNITS.ALSO EVIDENCE OF MORE THAN 8 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN CLASSROOMS AND PREMISES.ALSO WEST INTERIOR ADJACENT DOOR ,PLAYGROUND DOOR AND FRONT ENTRY DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/14.(SERIOUS 7-38-020)
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED SUCH AS (B.B.Q.BEEF,CARROTS,CAULIFLOWER,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS HANDLED,AND SERVED.(SERIOUS 7-38-012)
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection