MO' WINGS PASTA AND GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: 2-402.11 : OBSERVED EMPLOYEE PREPARING FOOD (WASHING RAW CHICKEN IN THE 3-COMPARTMENT SINK) WITHOUT ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE ADEQUATE HAIR AND BEARD RESTRAINTS FOR ALL EMPLOYEES DURING FOOD PREPARATION AND MAINTAIN.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : OBSERVED UNCOVERED/UN-INVERTED EQUIPMENT AND UTENSILS IN THE REAR AREA EQUIPMENT STORAGE SHELF. INSTRUCTED TO COVER OR INVERT ALL EQUIPMENT WHEN NOT IN-USE AND MAINTAIN.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : OBSERVED SOIL ON NON-FOOD CONTACT PORTIONS OF THE FOLLOWING EQUIPMENT: INTERIOR CAVITY OF ALL FRYER EQUIPMENT, INTERIOR CAVITY AND INTERIOR BASE OF ALL COLD-HOLDING EQUIPMENT, INTERIOR SHELF OF FRONT AREA HOT-HOLDING EQUIPMENT, EXTERIOR OF MICROWAVE EQUIPMENT IN KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 : OBSERVED THE FOLLOWING AREAS OF THE FACILITY IN POOR REPAIR: BROKEN CEILING TILE ABOVE PREP TABLE IN KITCHEN AREA, CRACKED LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN AREA, MISSING CEILING TILE IN FRONT AREA TO THE RIGHT OF SERVICE WINDOW, WINDOW SEALS ON WINDOWS IN FRONT LOBBY AREA IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE MISSING OR DAMAGED AREAS OF FACILITY AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : OBSERVED DEBRIS AND SOIL ON THE FOLLOWING FACILITY SURFACES: CEILING TILES IN KITCHEN AREA NEAR REAR STORAGE AREA DOOR, WINDOW SEALS IN FRONT LOBBY AREA. INSTRUCTED TO CLEAN OR REPLACE PHYSICAL FACILITY SURFACES AND MAINTAIN SMOOTH, EASILY-CLEANABLE SURFACES

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED INADEQUATE NUMBER OF FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON-SITE AT ALL TIMES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED INADEQUATE NUMBER OF FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON-SITE AT ALL TIMES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.