PASS
Risk 3 (Low)
MKS ENERGIES INC Passes Health Inspection - Chicago Grocery store
July 29, 2011
Canvass
License #1473824
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY AND STORAGE SHELVES, UTILITY SINK, 3-COMP SINK, CABINETS UNDER BEVERAGE AREA, ETC.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS NEAR UTILITY SINK, BEVERAGE AREA, 3-COMP SINK, STORAGE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT , ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, SALES, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED REPAIR IN OFFICE WASHROOM, CUSTOMER WASHROOM AND REAR STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND ALL PIPE FITTINGS, ALONG BASEBOARDS, WHERE WALLS AND CEILINGS MEET IN ALL AREAS. REPLACE ALL MISSING BASEBOARDS. WALL NEED CLEANING AND PAINTING IN WASHROOM AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS. SECURE VENTILATION FAN IN OFFICE WASHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN BEVERAGE AREA AND AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINK. REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN BEVERAGE AREA AND AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINK. REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection