PASS W/ CONDITIONS
Risk 1 (High)
MIXED GREENS Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 27, 2014
Complaint
License #2256139
3
Total Violations
2
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 27, 2014. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE SERVING LINE AND INSIDE WALK IN COOLER TO BE IMPROPER BETWEEN 46F TO 70F BEING OFFERED FOR SALE: ASSORTED SANDWICHES(MEAT 70F, HAM 60F, RUBEN 70F, PHILLY STEAK 70F, GRILLED CHEESE 70F) ALL ON FOOD RACK AT PREP AREA,CHICKEN ((ASSORTED) 59.3F,46.2F.61.0F), SALMON 53.4F, BEEF 52.9F,AVOCADO 47.1F, EGGS 52.4F, CUT TOMATOES 45.5F, LETTUCE 53.1F, BEANS 47.7F, WALK IN COOLER (TOMATOES 48.1F,TURKEY 46.8F, BEANS 46.1F). TEMPERATURE OF WALK IN COOLER 40.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 22IBS OF FOOD WORTH $170.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. ALSO RECOMMENDED TO USE BOTH TIME AND TEMPERATURE LOGS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection