MIRA SUSHI Passes Health Inspection - Chicago Restaurant

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE SITTING ON THE BACK LEDGE OF THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INSECT CONTROL DEVICE WAS OVER A FOOD PREP TABLE AND THE PREP COOLER. INSTRUCTED TO REMOVE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP EQUIPMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED A BUCKET OF RICE SITTING IN THE MOP SINK BASIN. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN THE MOP SINK BASIN. MOP SINK BASIN IS ONLY FOR DISPOSAL OF UNSANITARY WATER.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED 2-3 CUTTING BOARDS STORED ON THE FLOOR WITH A WIPING CLOTH UNDERNEATH IN THE FRONT SUSHI PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD CONTACT EQUIPMENT ON THE FLOOR.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE REAR, INTERIOR OF THE TOP PART OF THE PREP COOLER WITH DEAD FLIES AND DEBRIS. THE PREP COOLER IS ACROSS FROM THE VENTILATION HOOD. ALSO, OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED WHEN PREP COOLER REMOVE FOOD ITEMS AT THE TOP AND CLEAN AND MAINTAIN BOTH COOKING EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED HEAVY BUILD UP OF GREASE, DIRT, FOOD SPLATTER AND DEBRIS ON THE WALLS AND FLOOR OF THE REAR FOOD PREPERATION AREA. UNDER AND AROUND ALL OF THE COOKING AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM FEEDING, BREEDING AND HARBORING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED THE DRY STORAGE CLOSET WITH BOXES, MOP HEADS, AND OTHER ITEMS NOT ELEVATED. INSTRUCTED TO ORGANIZE AND ELEVATE MENTIONED ITEMS AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED THE DRY STORAGE CLOSET WITH BOXES, MOP HEADS, AND OTHER ITEMS NOT ELEVATED. INSTRUCTED TO ORGANIZE AND ELEVATE MENTIONED ITEMS AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.