MINGHIN CUISINE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WATER; SEAL AND REGROUT. SOME FLOOR TILE IN THE DISHWASHING AREA LOOSE AND NEED TO BE REGROUTED. REMOVE STANDING WATER FROM FLOORS THROUGHOUT WHERE NEEDED UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.