MINGHIN CUISINE Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TEN LIVE ROACHES ON PREMISES ON FLOOR, CEILING AND UNDER PREP TABLE IN ONE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY. ESTABLISHMENT HAS TERMINIX COMING EVERY TWO WEEKS. THEIR REPORT STATES ESTABLISHMENT NEEDS TO SET A PROGRAM IN PLACE FOR MAINTENANCE AND SANITATION. ADVISED TO HAVE THEM SERVICE AGAIN PRIOR TO REINSPECTION NEXT WEEK. PREVIOUS SERVICE WAS 8/21 AND 8/28 AND BOTH REPORTS INDICATE ACTIVITY. ONE REAR DOOR AT DIM SUM PREP KITCHEN IS NOT COMPLETELY RODENT PROOF AT THE BOTTOM; BOTTOM CORNER HAS A 1/4 INCH GAP AND MUST BE SEALED. REAR KITCHEN DOOR ON MAIN KITCHEN SIDE IS BROKEN AND DOES NOT CLOSE; MUST REPAIR DOOR SO THAT ESTABLISHMENT IS RODENT PROOFED AT ALL TIMES. OWNER CALLED SOMEONE TO REPAIR DOOR LATER TODAY. SERIOUS VIOLATION 7-38-020 ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK STORAGE CONTAINERS UNDER PREP TABLE IN THE DIM SUM PREP AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SOME NON FOOD GRADE BAGS BEING USED FOR THE STORAGE OF FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE. ALSO OBSERVED TEN CANS OPEN WITH THE ORIGINAL PRODUCT INSIDE OF THE CAN; INSTRUCTED TO PLACE FOOD ITEM IN A METAL OR PLASTIC CONTAINER WITH A LID FOR STORAGE IN THE COOLER AND NOT TO STORE IN THE ORIGINAL TIN CAN IT CAME IN.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BOTTOM OF THE PREP TABLE USED FOR STORAGE ACROSS FROM THE DIM SUM STEAMER IS RUSTED; PAINT THE BOTTOM OF THE TABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE IN MAIN KITCHEN, SCALE ON PREP TABLE IN MAIN KITCHEN TO REMOVE CRUSTED FOOD, SHELVES INSIDE OF WALK-IN COOLERS, ALL REFRIGERATION UNIT INTERIORS AND EXTERIOR SURFACES, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF LARGE POTS ON BURNERS IN KITCHENS TO REMOVE BUILD UP, EXTERIOR SURFACES OF LARGE COOKING BURNERS, WOK STATIONS, DIM SUM COOKING EQUIPMENT AND STEAMERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLERS TO REMOVE SPILLS, FOOD ETC. ALSO CLEAN FLOOR BEHIND LARGE ICE MACHINE ON SECOND FLOOR. CLEAN ALL FLOOR DRAINS WHERE NEEDED TO REMOVE FOOD PARTICLES AND DIRT. CLEAN FLOORS UNDER ALL BEVERAGE STATION EQUIPMENT AND MAINTAIN. ELEVATE ALL FOOD FROM FLOORS OF WALK-IN COOLERS AND FREEZERS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CEILING VENTS IN KITCHENS TO REMOVE DUST OBSERVED. CEILING VENT FANS IN WASHROOMS TO REMOVE DUST, VENT FAN ABOVE UTILITY SINK BY DIM SUM KITCHEN. CLEAN VENTS ABOVE ALL COOKING EQUIPMENT TO REMOVE DUST AND GREASE IN ALL KITCHENS. MUST CLEAN THE INTERIORS OF ALL LIGHT SHIELDS IN ALL KITCHENS TO REMOVE DUST, DEAD BUGS AND PARTICLES. ALSO CLEAN SHIELDS ABOVE COOKING EQUIPMENT IN HOODED AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN NOT SELF CLOSING; MUST PROVIDE A SELF CLOSING DEVICE.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN SINKS INSIDE OF ALL EMPLOYEE WASHROOMS TO REMOVE DIRT. THE HOT WATER FAUCET KNOB IS MISSING AT THE SPRAYER BY THE DISHMACHINE ON THE SECOND FLOOR; REPLACE KNOB. THE HOT WATER FAUCET KNOB AT THE SPRAYER BY THE DISHMACHINE ON THE FIRST FLOOR IS LEAKING; REPAIR LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN SINKS INSIDE OF ALL EMPLOYEE WASHROOMS TO REMOVE DIRT. THE HOT WATER FAUCET KNOB IS MISSING AT THE SPRAYER BY THE DISHMACHINE ON THE SECOND FLOOR; REPLACE KNOB. THE HOT WATER FAUCET KNOB AT THE SPRAYER BY THE DISHMACHINE ON THE FIRST FLOOR IS LEAKING; REPAIR LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.