PASS W/ CONDITIONS
Risk 3 (Low)
MINGHIN CUISINE Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 14, 2012
License
License #2125220
2
Total Violations
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 14, 2012. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHMACHINE FLOOR DRAIN DRAINING SLOWLY, SO AS TO ALLOW WASTEWATER TO SPILLOVER ONTO FLOOR. ALSO, OBSERVED 3 COMPARMENT SINK DRAINPIPE SEAL BROKEN CAUSING WASTEWATER TO SPILLOVER ONTO FLOOR. INSTRUCTED MANAGEMENT TO SERVICE DISHMACHINE FLOOR DRAIN AND RECONNECT DRAINPIPE AT 3 COMPARTMENT SINK. SERIOUS VIOLATION. CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHMACHINE FLOOR DRAIN DRAINING SLOWLY, SO AS TO ALLOW WASTEWATER TO SPILLOVER ONTO FLOOR. ALSO, OBSERVED 3 COMPARMENT SINK DRAINPIPE SEAL BROKEN CAUSING WASTEWATER TO SPILLOVER ONTO FLOOR. INSTRUCTED MANAGEMENT TO SERVICE DISHMACHINE FLOOR DRAIN AND RECONNECT DRAINPIPE AT 3 COMPARTMENT SINK. SERIOUS VIOLATION. CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection