MILTON BRUNSON ELEMENTARY Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOOD AND PIPES UNDER THE HOOD AT COOKING EQUIPMENT,PRE-K 109 & 111 ALL SHELVING UNITS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT IN THE PREP AREA AND ALL CORNERS IN WALK IN COOLER .MUST CLEAN FLOOR IN STORAGE ROOM 1A,1B,1C,PRE- K 109 AND PRE- K 111,BOILER AND ELECTRICAL ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT IN THE PREP AREA AND ALL CORNERS IN WALK IN COOLER .MUST CLEAN FLOOR IN STORAGE ROOM 1A,1B,1C,PRE- K 109 AND PRE- K 111,BOILER AND ELECTRICAL ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.