PASS
Risk 1 (High)
MILLER'S PUB & RESTAURANT Passes Health Inspection - Chicago Restaurant
March 20, 2018
License
License #2583463
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSPECTORS OBSERVATION: RUST ON SHELVES, PEELING PAINT ON CONDENSER AND DAMAGED AIR CURTAINS ALL IN WALK IN COOL IN BASEMENT. INSTRUCTED PERSON IN CHARGE: TO MAINTAIN REPLACE, PAINT AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSPECTORS OBSERVATION: HOLES IN WALL IN BASEMENT AND MISSING CEILING TILES IN FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR HOLES IN WALL AND OBTAIN/INSTALL CEILING TILES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSPECTORS OBSERVATION: LIGHTS IN FOOD PREP AREA IN BASEMENT NOT SHIELDED. INSTRUCTED PERSON IN CHARGE TO SHIELD EXPOSED LIGHTS IN FOOD PREP AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSPECTORS OBSERVATION: VENTS IN RESTROOM NON-FUNCTIONING. ONE OF TWO HAND SINK IN THE WOMEN REST ROOMS UPSTAIRS NON-FUNCTIONAL. PLUMBER ARRIVED AND REPAIRED SINK SENSOR DURING INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR VENTS IN RESTROOM. REPAIR HAND SINK IN WOMEN RESTROOM UPSTAIRS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSPECTORS OBSERVATION: VENTS IN RESTROOM NON-FUNCTIONING. ONE OF TWO HAND SINK IN THE WOMEN REST ROOMS UPSTAIRS NON-FUNCTIONAL. PLUMBER ARRIVED AND REPAIRED SINK SENSOR DURING INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR VENTS IN RESTROOM. REPAIR HAND SINK IN WOMEN RESTROOM UPSTAIRS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection