MILES DAVIS MAGNET ELEMENTARY Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS IN PREP AREA, DINING AREA, AND BOYS/GIRLS TOILET ROOMS LOCATED ON THE 1ST, 2ND, AND 3RD FLOOR WITH HOT WATER AT 76.2 AND BELOW. INSTRUCTED TO PROVIDE HOT WATER IN ALL HAND WASHING SINKS AT A MINIMUM OF 100 F AND A MAXIMUM OF 120 F. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS IN PREP AREA, DINING AREA, AND BOYS/GIRLS TOILET ROOMS LOCATED ON THE 1ST, 2ND, AND 3RD FLOOR WITH HOT WATER AT 76.2 AND BELOW. INSTRUCTED TO PROVIDE HOT WATER IN ALL HAND WASHING SINKS AT A MINIMUM OF 100 F AND A MAXIMUM OF 120 F. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.