MILES DAVIS MAGNET ELEMENTARY Passes Health Inspection - Chicago School

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINERS LOCATED IN THE FOOD STORE ROOM.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT IT IS DUSTY. ALSO MUST CLEAN ALL THE UTILITY/MOP SINKS HAS DIRT,MOP STRINGS,SOME SINKS THICK WITH MUD LIKE SUBSTANCE AND DEBRIS. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT IT IS DUSTY. ALSO MUST CLEAN ALL THE UTILITY/MOP SINKS HAS DIRT,MOP STRINGS,SOME SINKS THICK WITH MUD LIKE SUBSTANCE AND DEBRIS. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.