PASS W/ CONDITIONS
Risk 3 (Low)
MID WAY LIQUORS Gets Conditional Pass on Health Inspection - Chicago Grocery store
December 12, 2011
Canvass Re-Inspection
License #16629
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 1-28-2011 #491490. FOUND NO COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE. LAST INVOICE PROVIDED FROM 5-27-2005. ALSO, NO COPY OF BUSINESS LICENSE. LAST, FOUND NO COPY OF MAP FOR BAIT STATIONS. CRITICAL VIOLATION. CITATION ISSUED. 7-42-090. DOCUMENTS PROVIDED/FAXED FROM PRESTO-X 12-12-11.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Monday, January 21, 2013 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST PROVIDE PROPER LABELS FOR PACKAGED ICE INCLUDING NAME AND ADDRESS WHERE ICE IS PACKAGED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Monday, January 21, 2013 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST PROVIDE PROPER LABELS FOR PACKAGED ICE INCLUDING NAME AND ADDRESS WHERE ICE IS PACKAGED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection