FAIL
Risk 1 (High)
Michelle Clark Ac. Prep. (H/S) Fails Health Inspection - Chicago School
March 14, 2024
Canvass
License #41051
6
Total Violations
3
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR PREP AREA WITHOUT HOT OR COLD WATER DURING TIME OF INSPECTION. INSTRUTED TO PROVIDE HOT WATER @ AT MINIMUM 100F. PRIORITY VIOLATION. #7-38-030 (C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 35 SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS DURING THE TIME OF INSPECTION THEY ARE AS FOLLOWS...BEHIND EMPLOYEE LOCKERS LOCATED IN THE PREP AREA, IN THE MANAGER'S OFFICE SCATTERED ON THE FLOOR UNDER THE DESK AND IN CORNERS NEAR THE GARBAGE CAN, IN THE REAR STORAGE AREA IN THE CORNER UNDERNEATH THE ROLLING CART STORING UNUSED EQUIPMENT. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR UNDERNEATH SHELVING UNIT IN REAR STORAGE AREA DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT IN PLACE IN REAR STORAGE, UNUSED SERVING SPACE, AND USED SERVICE AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE AND PROVIDE TIGH-FITTED LIDS TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE AND PROVIDE TIGH-FITTED LIDS TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection