MICHAEL FARADAY ELEMENTARY Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY CABINET INTERIORS UNDERNEATH HAND SINKS IN BOTH PRE-K CLASSROOMS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE REFRIGERATOR IN THE TEACHER'S LOUNGE AND THE FOOD CRUMBS LEFT ON TABLES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL KITCHEN FOOD PREP, DISH WASHING, STORAGE, LOCKER, WASHROOM, OFFICE, AND DINING ROOM AREAS, BOTH PRE-K CLASSROOMS, BOILER ROOM, AND GYM/AUDITORIUM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE HOLES IN CEILING IN FIRST FLOOR JANITOR'S CLOSET, AND THE UPPER WALL NEAR ENTRANCE IN TO 3RD FLOOR GIRL'S WASHROOM. REMOVE DUST BUILD BUILD-UP FROM CEILING VENTS AND LIGHT FIXTURES THROUGHOUT WHERE PRESENT. MUST RE-SEAL LOOSE HAND SINK IN FIRST FLOOR GIRL'S WASHROOM CLOSE TO THE DOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.