FAIL
Risk 1 (High)
MICHAEL FARADAY ELEMENTARY Fails Health Inspection - Chicago School
March 5, 2014
Canvass
License #24371
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED HOT WATER IN KITCHEN AND ATTACHED REST ROOM. FOUND NO HOT WATER IN REMAINDER OF FACILITY'S RESTROOMS AND CLASSROOMS. INSTRUCTED TO ENSURE THAT HOT AND COLD WATER, UNDER CITY PRESSURE, IS AVAILABLE AT EACH SINK. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2ND FLOOR JANITOR CLOSET WITH HOLE IN WEST WALL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON CEILING IN KITCHEN ABOVE PREP TABLE AND REFRIGERATORS. INSTRUCTED TO REMOVE, REPAINT, AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2ND FLOOR JANITOR CLOSET WITH HOLE IN WEST WALL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON CEILING IN KITCHEN ABOVE PREP TABLE AND REFRIGERATORS. INSTRUCTED TO REMOVE, REPAINT, AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection