MERCY HOME FOR BOYS AND GIRLS Gets Conditional Pass on Health Inspection - Chicago School

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERTAURE DISH WASHING MACHINE IN WAREWASHING ROOM IMPROPERLY SANITIZING. NOTED FINAL RINSE OF 145F DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO DISCONTNUE USE UNTIL DISH MACHINE IS REPAIRED AND SANITIZING @180F OR HIGHER. MAINTENANCE OF FACILITY PROVIDED SERVICE TO MACHINE BEFORE THE CLOSE OF THE INSPECTION. NOTED FINAL RINSE TEMP READING OF 212F . INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERTAURE DISH WASHING MACHINE IN WAREWASHING ROOM IMPROPERLY SANITIZING. NOTED FINAL RINSE OF 145F DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO DISCONTNUE USE UNTIL DISH MACHINE IS REPAIRED AND SANITIZING @180F OR HIGHER. MAINTENANCE OF FACILITY PROVIDED SERVICE TO MACHINE BEFORE THE CLOSE OF THE INSPECTION. NOTED FINAL RINSE TEMP READING OF 212F . INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.