FAIL
Risk 2 (Medium)
MENARD 6300 DONUTS, INC. Fails Health Inspection - Chicago Restaurant
August 27, 2019
Complaint
License #2589062
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: EXCESSIVE PINK AND BLACK SLIME ON ENTIRE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE THAT IS FOR HUMAN CONSUMPTION. ICE MACHINE TURNED OFF AT THIS TIME AND DISPOSING ICE. INSTD TO CLEAN AND SANITIZE UNIT COMPLETELY. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: EXCESSIVE PINK AND BLACK SLIME ON ENTIRE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE THAT IS FOR HUMAN CONSUMPTION. ICE MACHINE TURNED OFF AT THIS TIME AND DISPOSING ICE. INSTD TO CLEAN AND SANITIZE UNIT COMPLETELY. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection