⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

MELODY STEM ELEMENTARY AT DELANO CAMPUS Fails Health Inspection - Chicago School

MELODY STEM ELEMENTARY AT DELANO CAMPUS (AKA: MELODY STEM ELEMENTARY) 3937 W Wilcox St (132S), CHICAGO 60624 School
January 20, 2017 Canvass License #3244704
4
Total Violations
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #26
MINOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE HAND SINK IN THE GIRL TOILET ROOM ON THE 2nd FLOOR NOT WORKING PROPERLY (NO RUNNING WATER). INSTRUCTED TO REPAIR AND MAINTAIN.
Poor ventilation causes condensation that can drip contaminants into food.
Adequate ventilation required in all areas.
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE RUBBER GASKET ON THE MILK COOLER IN THE DINING AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN. ALSO NOTED RUSTY SHELVES INSIDE THE MILK COOLERS. MUST REMOVE RUST AND REPAINT WITH NON-TOXI PAINT.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections