PASS W/ CONDITIONS
Risk 1 (High)
MELODY CPC Gets Conditional Pass on Health Inspection - Chicago School
June 3, 2015
Canvass
License #3244705
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #18
CORRECTED
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DOOR AT THE SOUTH ENTRANCE WITH 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF THE DOOR. CORRECTED DURING INSPECTION (BUILDING ENGINEER REPAIRED/RODENT PROOFED BOTTOM OF THE SAID DOOR)SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION UNDER STEAM TABLES/HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION UNDER STEAM TABLES/HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection