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PASS W/ CONDITIONS Risk 1 (High)

MELI CAFE ON GRAND Gets Conditional Pass on Health Inspection - Chicago Restaurant

MELI CAFE ON GRAND 540 N WELLS, CHICAGO 60654 Restaurant
September 11, 2018 Canvass License #2065167
9
Total Violations
4
Critical
2
Major
3
Minor

Violations Cited by Chicago Health Inspector

9
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #25
MINOR
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(a) NO REMINDER AND DISCLOSURE ON MENU ON MENU FOR UNDERCOOKED FOODS,( HAMBURGERS, EGGS, ETC). INSTRUCTED THAT DISCLOSURE WITH REMINER MUST BE ON ALL MENUS FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED. PRIORITY FOUNDATION NO CITATION
Dirty surfaces attract pests and can contaminate food indirectly.
Non-food contact surfaces must be kept clean.
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 (D) OBSERVED METAL STEM THERMOMTER NOT DESIGN TO BE EASILY CALIBRATE UNLESS PLIERS ARE USED. MUST REPLACE.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(C) OBSERVED FLOUR, SUGARS NOT IN ORIGINAL CONTAINER INSIDE BULK CONTAINERS WITH BLUE LIDS NOT LABELED. INSTRUCTED TO INSTALL LABELS.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED HAND SINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- OBSERVED STORED SUPPLIES,ETC ON FLOOR OF OFFICE. INSTRUCTED TO PROPERLY ELEVATE ALL STORAGE OFF FLOOR AND REMOVE ANYTHING NOT USING.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- OBSERVED STORED SUPPLIES,ETC ON FLOOR OF OFFICE. INSTRUCTED TO PROPERLY ELEVATE ALL STORAGE OFF FLOOR AND REMOVE ANYTHING NOT USING.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections