Mekato's Colombian Bakery Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PASTRIES PACKED ON PREMISES FOR SALE. PUT NAME OF THE COMPANY, ADDRESS, ZIP CODE, NAME OF THE PRODUCTS,ANY FOOD ALLERGEN NOTED ON THE LABEL.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : CRACKED /BROKEN FLOOR TILES THRU-OUT PREMISES. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN. CLEAN THE FLOOR INSIDE THE CHEMICAL ROOM AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : CRACKED /BROKEN FLOOR TILES THRU-OUT PREMISES. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN. CLEAN THE FLOOR INSIDE THE CHEMICAL ROOM AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.