PASS W/ CONDITIONS
Risk 1 (High)
McNair Gets Conditional Pass on Health Inspection - Chicago School
February 21, 2013
Canvass Re-Inspection
License #26301
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED SLIMEY SUBSTANCE AND RUST DRIPPING ON ICE FROM ICE CHUTE. INSTRUCTED MANAGEMENT NOT TO USE THE ICE MACHINE-ICE MACHINE TAGGED . INSTUCTED MANAGEMENT TO WASH , RINSE AND SANITIZE THE COMPONENTS OF THE ICE MACHINETHE ICE MACHINE-ICE MACHINE TAGGED THE TAG MAY BE REMOVED BY THE CDPH ONLY WHEN COMPLIANCE IS MET.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection