McNair Gets Conditional Pass on Health Inspection - Chicago School

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED SLIMEY SUBSTANCE AND RUST DRIPPING ON ICE FROM ICE CHUTE. INSTRUCTED MANAGEMENT NOT TO USE THE ICE MACHINE-ICE MACHINE TAGGED . INSTUCTED MANAGEMENT TO WASH , RINSE AND SANITIZE THE COMPONENTS OF THE ICE MACHINE. SERIOUS VIOLATION7-38-005(A) THE TAG MAY BE REMOVED BY THE CDPH ONLY WHEN COMPLIANCE IS MET

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN RESTROOM #243 NEEDS CLEANING ALSO FLOORS IN ELECTRICAL ROOMS ON ALL FLOORS NEED CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN RESTROOM #243 NEEDS CLEANING ALSO FLOORS IN ELECTRICAL ROOMS ON ALL FLOORS NEED CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.