MCDONALDS #5471 Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, IN COOK LINE REACH IN COOLER: - 2LBS OF COOKED FOLDED EGG MIXTURE, AT 53.3 F - 3LBS OF RAW EGG MIXTURE, AT 52.3 F MANAGER STATED TOTAL WEIGHT OF OF 5 LBS OF PRODUCT AT A TOTAL VALUE OF $30.00. MANAGER VOLUNTARILY DISCARD/DENATURED SAID FOOD, DURING INSPECTION. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ELECTRONIC TOWEL DISPENSERS THROUGH OUT OPERATION WITH LOW BATTERY. INSTRUCTED MANAGER TO INSTALL NEW BATTERIES TO ENSURE PROPER DISPENSING OF PAPER TOWELS. MAINTAINED AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ELECTRONIC TOWEL DISPENSERS THROUGH OUT OPERATION WITH LOW BATTERY. INSTRUCTED MANAGER TO INSTALL NEW BATTERIES TO ENSURE PROPER DISPENSING OF PAPER TOWELS. MAINTAINED AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.