PASS W/ CONDITIONS
Risk 2 (Medium)
MCDONALDS Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 4, 2018
Short Form Complaint
License #1093571
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(b1)FOUND DINING AREA WITH CUSTOMER EATING WHILE THE CONSTRUCTION IS GOING ON. FOUND GAP BETWEEN THE CEILING AND WALLS WHERE THE DUST AND ANY CONTAMINANT CAN COME THROUGH. FOOD ARE NOT PROTECTED DURING SERVING AND COOKING. INSTRUCTED TO ASK THE CONSRUCTION MAN TO SEAL ALL THE GAP TO PROTECT THE FOOD FROM DUST AND ANY CONTAMINANT. ROSALBA THE MANAGER OF THE STORE STOPPED SERVING ON THE DINING AREA. AND ASKED THE CONSTRUCTION MAN TO SEAL ALL THE GAP TO PREVENT ANY CONTAMINATION DURING INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(b1)FOUND DINING AREA WITH CUSTOMER EATING WHILE THE CONSTRUCTION IS GOING ON. FOUND GAP BETWEEN THE CEILING AND WALLS WHERE THE DUST AND ANY CONTAMINANT CAN COME THROUGH. FOOD ARE NOT PROTECTED DURING SERVING AND COOKING. INSTRUCTED TO ASK THE CONSRUCTION MAN TO SEAL ALL THE GAP TO PROTECT THE FOOD FROM DUST AND ANY CONTAMINANT. ROSALBA THE MANAGER OF THE STORE STOPPED SERVING ON THE DINING AREA. AND ASKED THE CONSTRUCTION MAN TO SEAL ALL THE GAP TO PREVENT ANY CONTAMINATION DURING INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection