MCDONALDS Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND 4 CONTAINERS WITH WRAPPED PLASTIC UTENSILS AND PRE PACKAGED CONDIMENTS STORED ON TOP OF THE GARBAGE RECEPTACLE OUTDOOR. ALSO DUST COMING FROM THE LITTLE GAP NOT TAPED ALL THE WAY OF THE PLASTIC SHEET TO COVER THE PREP AREA AND TAYLOR MACHINE. INSTRUCTED MANAGER THAT ALL FOOD AND UTENSILS MUST BE PROTECTED INSIDE THE RESTAURANT. MANAGER VOLUNTARILY REMOVED ALL 4 CONTAINERS STORED ON TOP OF TE GARBAGE RECEPTACLES AND TAPED THE PLASTIC SHEET ALL THE WAY THRU ON THE WALLS TO COVER THE PREP AREA AND TAYLOR MACHINE DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.