McDonalds Gets Conditional Pass on Health Inspection - Chicago Restaurant

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FEMALE AND MALE EMPLOYEE HANDLING MONIES WITHOUT WASHING THEIR HANDS AND STARTED PREPARING COFFEE. ALSO ONE MALE PREPARING BREAKFAST IN THE PREP AREA WEAR THE GLOVES WITHOUT WASHING HIS HANDS. CRITICAL VIOLATION 7-38-010(A). INSTRUCTED THE PROPER WAY OF WASHING HANDS, INSTRUCTED TO WASH HANDS BEFORE WEARING AND AFTER REMOVING THE GLOVES. INSTRUCTED TO WASH HANDS EVERY OTHER TASK. EMPLOYEES STARTED WASHING HANDS DURING INSPECTION.

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND AND BESIDE THE ONE DOOR REACH IN COOLER IN THE FRONT SERVING AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REMOVE DUST ACCUMULATED ON ALL CEILING VENT COVER IN BOTH WASHROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REMOVE DUST ACCUMULATED ON ALL CEILING VENT COVER IN BOTH WASHROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.