MCDONALDS Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR BROKEN DOOR TO SMALL REACH IN COOLER NEAR DEEP FRYER IN MAIN FOOD PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRONT SODA MACHINE NOT MAINTAINED FILTER DUSTY, INSTRUCTED TO HAVE COMPANY COME IN AND MAINTAIN SODA MACHINE FILTER, AND FOUNTAIN HEADS(INTERIOR).

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL NOZZLE, AND LOWER PART OF FOUNTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING, INTERIOR AND EXTERIOR OF SMALL REACH-IN COOLERS THROUGH OUT, SIDES AND INTERIOR CABINETS OF ALL DEEP FRYERS, AND GRILLS(GREASE AND FOOD BUILD UP), AND COFFEE STATION ACROSS FROM FRONT SERVICE AREA, AND COFFEE STATION IN DRIVE THRU AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL GREASE,FOOD BUILD UP, AND SPILLS ALONG THE BASE OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE,REAR DISHWASHING, STORAGE AND DRIVE THRU AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL GREASE,FOOD BUILD UP, AND SPILLS ALONG THE BASE OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE,REAR DISHWASHING, STORAGE AND DRIVE THRU AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.