MCDONALDS Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, PINKISH/BROWNISH SLIMY RESIDUE FOUND ON THE PANEL AND UPPER ROOF INSIDE THE MACHINE. MUST HAVE ALL INTERIOR PARTS OF THE ICE MACHINE CLEANED. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR BROKEN DOOR TO SMALL REACH-IN COOLER NEAR DEEP FRYERS IN MAIN FOOD PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: THE INTERIORS AND EXTERIORS OF SMALL REACH-IN COOLERS THROUGHOUT, SIDES AND INTERIOR CABINETS OF ALL DEEP FRYERS AND GRILLS(GREASE AND FOOD BUILD-UP), CABINET INTERIORS IN FRONT FRENCH FRY STATION(GREASE), AND COFFEE STATION ACROSS FROM FRONT SERVICE COUNTER AREA, AND COFFEE STATION IN DRIVE-THRU AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL GREASE, FOOD BUILD-UP, AND SPILLS ALONG THE BASES THE BASES OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE, REAR DISHWASHING, STORAGE, AND DRIVE-THRU AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHEILDS WHERE PRESENT. CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. CLEAN FILTERS ABIVE GRILLS AND DEEP FRYERS. CLEAN ALL DIRT AND DEBRIS FROM ALL CEMENT PLATFORMS THROUGHOUT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER TANK FOR DISPENSER POP PROFUSELY LEAKING ONTO THE FLOOR IN REAR,MUST REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER TANK FOR DISPENSER POP PROFUSELY LEAKING ONTO THE FLOOR IN REAR,MUST REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.