MCDONALDS Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR AND FRONT EXPOSED HAND SINKS IN POOR REPAIR: EXPOSED HAND SINKS ARE BEING CUT ON WITH THE WATER LEVER AT THE BOTTOM OF SINKS DUE TO THE KNOBS BEING BROKEN. ALSO THE REAR EXPOSED SINK HAS A LOOSE PIPE AT THE BOTTOM. MUST REPAIR AND MAINTAIN FOR PROPER HAND WASHING IN THE FOOD PREP AREAS. CITATION ISSUED #7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE THE FRONT STATIONS VERY DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO INTERIOR OF ALL PREP COOLER AND FREEZERS NEED DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AND FLOOR DRAIN DIRTY. MUST CLEAN AROUND EQUIPMENT,COFFEE STATION,DRIVE THRU AREA AND REAR DISHWASHING AREA TO REMOVE SPILLS AND DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS DIRTY BEHIND EQUIPMENT. MUST CLEAN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS DIRTY BEHIND EQUIPMENT. MUST CLEAN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.