FAIL
Risk 2 (Medium)
MCDONALDS Fails Health Inspection - Chicago Restaurant
August 1, 2014
License
License #2349545
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE BASE HOLDER OF THE FRAPPE MACHINE LOCATED NEXT TO THE MCCAFE STATION. MUST REMOVE GRIME AT CORNERS WHICH HOLD FRAPPE CONTAINERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED A LARGE PUDDLE OF WATER UNDER THE REAR LARGE MASTER SODA DISPENSING MACHINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO HAND SINKS LOCATED IN THE MEN'S RESTROOM. THE HAND SINK ON THE LEFT HAND SINK IS NOT WORKING AT THIS TIME. THE HANDSINK ON THE RIGHT HAND SIDE IS IN OPERATING CONDITION WITH BOTH HOT AND COLD WATER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO HAND SINKS LOCATED IN THE MEN'S RESTROOM. THE HAND SINK ON THE LEFT HAND SINK IS NOT WORKING AT THIS TIME. THE HANDSINK ON THE RIGHT HAND SIDE IS IN OPERATING CONDITION WITH BOTH HOT AND COLD WATER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection