MCDONALD'S RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED THE HOOKING SYSTEM IN THE MOP SINK CLOSET NOT ABLE TO ADEQUATELY HOLD MAINTENANCE SUPPLIES (MOPS, BROOMS, DUST PANS). INSTRUCTED TO REPAIR SAID HOOKING DEVICE, SO THE MANINTENANCE SUPPLIES CAN BE PROPERLY STORED AND THE AREA WON'T BE CLUTTERED.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DEBRIS BUILD UP INSIDE THE FREEZER UNIT IN THE HOT FOOD PREP LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DEBRIS BUILD UP INSIDE THE FREEZER UNIT IN THE HOT FOOD PREP LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.