PASS W/ CONDITIONS
Risk 2 (Medium)
McDonald's Restaurant Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 25, 2018
License
License #2615935
5
Total Violations
3
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 (A-D) - OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA NEAR THE DRIVE-THRU WINDOW. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. SEE BELOW FOR CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED HAND-SINK IN FRONT PREP AREA NEAR THE DRIVE-THRU WINDOW WITHOUT SOAP IN THE SOAP DISPENSER. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR THE HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-402.12 OBSERVED A LEAK FROM THE FAUCET OF THE HANDSINK LOCATED IN THE FRONT PREP AREA NEAR THE DRIVE-THRU WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
CORRECTED
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15(A) - OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING AND SURROUNDING AREA NOT MAINTAIN. INSTRUCTED TO INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS AND TRASH OVERFLOWING. PERSON IN CHARGE CORRECTED THE GARBAGE AREA DURING THE INSPECTION. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-501.111
Violation #54
CORRECTED
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15(A) - OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING AND SURROUNDING AREA NOT MAINTAIN. INSTRUCTED TO INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS AND TRASH OVERFLOWING. PERSON IN CHARGE CORRECTED THE GARBAGE AREA DURING THE INSPECTION. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection