FAIL
Risk 2 (Medium)
MCDONALD'S RESTAURANT Fails Health Inspection - Chicago Restaurant
August 16, 2018
Complaint
License #2575384
6
Total Violations
3
Critical
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(B) OBSERVED PICKLE JUICE LIQUID BEING DUMPED IN THE REAR HAND SINK, INSTRUCTED THIS SINK IS HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED ON ABOVE VIOLATION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A) OBSERVED THE DISH AREA HAND SINK NOT ACCESSIBLE WITH TWO MOP BUCKETS BLOCKING THE FRONT OF THE HANDSINK. INSTRUCT TO KEEP THIS AREA CLEAR, MOVE THE MOP BUCKETS TO ANOTHER LOCATION. PRIORITY FOUNDATION 7-38-030(c). CITATION LISTED ON THE FIRST VIOLATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED THE REAR HAND SINK NOT WORKING WATER IS SHUT OFF AT BOTTOM OF SINK. DUE TO LEAKING FACUET/HANDLE WON'T SHUT THE WATER OFF. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE FREEZER DOOR WITH EXCESSIVE ICE, INSTRUCTED TO REPAIR.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE REAR FLOOR DRAIN AT REAR HAND SINK, AND EYE WASHING STATION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN UP THE STANDING WATER UNDER THE 3 COMPARTMENT SINK.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE REAR FLOOR DRAIN AT REAR HAND SINK, AND EYE WASHING STATION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN UP THE STANDING WATER UNDER THE 3 COMPARTMENT SINK.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection