⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

MCDONALD'S RESTAURANT Fails Health Inspection - Chicago Restaurant

MCDONALD'S RESTAURANT (AKA: MCDONALD'S) 11421 S HALSTED ST, CHICAGO 60628 Restaurant
August 16, 2018 Complaint License #2575384
6
Total Violations
3
Critical
3
Minor

Violations Cited by Chicago Health Inspector

6
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(B) OBSERVED PICKLE JUICE LIQUID BEING DUMPED IN THE REAR HAND SINK, INSTRUCTED THIS SINK IS HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED ON ABOVE VIOLATION.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A) OBSERVED THE DISH AREA HAND SINK NOT ACCESSIBLE WITH TWO MOP BUCKETS BLOCKING THE FRONT OF THE HANDSINK. INSTRUCT TO KEEP THIS AREA CLEAR, MOVE THE MOP BUCKETS TO ANOTHER LOCATION. PRIORITY FOUNDATION 7-38-030(c). CITATION LISTED ON THE FIRST VIOLATION
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED THE REAR HAND SINK NOT WORKING WATER IS SHUT OFF AT BOTTOM OF SINK. DUE TO LEAKING FACUET/HANDLE WON'T SHUT THE WATER OFF. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE FREEZER DOOR WITH EXCESSIVE ICE, INSTRUCTED TO REPAIR.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE REAR FLOOR DRAIN AT REAR HAND SINK, AND EYE WASHING STATION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN UP THE STANDING WATER UNDER THE 3 COMPARTMENT SINK.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE REAR FLOOR DRAIN AT REAR HAND SINK, AND EYE WASHING STATION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN UP THE STANDING WATER UNDER THE 3 COMPARTMENT SINK.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections