MCDONALD'S #490 Passes Health Inspection - Chicago Restaurant

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED REACH-IN COOLER NEXT TO GRILL AREA MISSING INTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER IN CONSPICUOUS LOCATION IN ALL EQUIPMENT USED TO HOLD TCS FOOD AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC WRAP TIED AROUND PREP SINK IN THE COOK LINE AREA, USED TO HOLD DRAIN PLUMBING IN PLACE. INSTRUCTED TO REMOVE PLASTIC WRAP AND CEASE USE OF MATERIALS THAT ARE NOT SMOOTH AND EASILY-CLEANABLE IN FOOD PREP AREAS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDWASHING SINK IN DRIVE-THRU AREA WITH INADEQUATE SEALING ALONG EQUIPMENT AND WALL. INSTRUCTED TO PROVIDE ADEQUATE SEALING TO ALL FIXTURES AND EQUIPMENT EXPOSED TO SPILLAGE AND SEEPAGE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR CAVITY OF 2-DOOR VERTICAL COOLER NEXT TO DEEP FRYERS TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND FOOD DEBRIS AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOOD PREP SINK DRAIN PLUMBING IN COOK LINE AREA TO BE LOOSE AND IN POOR REPAIR, PLASTIC WRAP USED TO HOLD IN PLACE TO AVOID SPILLAGE WHEN DRAINING. INSTRUCTED TO REPAIR PREP SINK DRAIN PLUMBING TO PREVENT SPILLAGE AND MAINTAIN IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOOD PREP SINK DRAIN PLUMBING IN COOK LINE AREA TO BE LOOSE AND IN POOR REPAIR, PLASTIC WRAP USED TO HOLD IN PLACE TO AVOID SPILLAGE WHEN DRAINING. INSTRUCTED TO REPAIR PREP SINK DRAIN PLUMBING TO PREVENT SPILLAGE AND MAINTAIN IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.